The landscaping configures the access area of a beachfront restaurant and one side facing a degraded section, treated with plantings that improve visual perception. Vegetation consists primarily of ornamental grasses of varying heights, grouped in clusters arranged in a fluid, wave-like line, complemented by low conifers for textural variety. Plant selection is oriented toward the warm season the period when the restaurant operates so that the garden offers a pleasant, cohesive appearance throughout the entire summer